Menu for 11/5 – 11/19

1. Homemade chicken nuggets, mashed tators and green beans

2. Taco Salad

3. Roast Beef, potatoes, and salad

4. Chicken Parmesan with buttered pasta and broccoli

5. Bean Soup with cornbread

6. Philly Cheesesteak sandwhiches

7. Salmon with mixed veggies and rice

8. Baked whole  chicken with baked potato fries and veggies

9. Leftovers

10. Pork Chops and veggies

11. Stir fry with rice and chicken

12. Spaghetti, garlic bread and veggies

13. Chicken and dumplings

14. Honey Rosemary chicken with veggies


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